MINI EASTER BASKET CUPCAKES. Do you see that mini mini mini mini chocolate bun? DO YOU SEE IT??? I’m freaking out. Cute overload.
True life confession: I go into CVS/Walgreens every other day to look at the Easter candy display and I AM NOT ASHAMED. It’s something about the pastels and the 75 different kinds of marshmallow/caramel/coconut eggs and the cute bunnies and alllllllll thaaaat chooooocolate that makes me want to hippity hop for joy.
So you can bet your bottom dollar that when I saw a bag of teeny chocolate bunnies while waiting in line to check out at Walgreens I literally had to restrain myself from yelling with glee. So teeny-tiny! So itty-bittyl! So perfect for perching atop a mini Easter cupcake!
I must know: what’s your favorite kind of Easter candy? Are you a jellybean or chocolate kinda person? And what are your thoughts on PEEPS?! (It probably goes without saying but: love, love, love. Especially stale.)
Note: you could really make any kind of cupcakes, since the toppings/decorations are the most important part, but I went with banana + greek yogurt cupcakes since I had an extra-ripe banana lying around!
Mini Banana Greek Yogurt Cupcakes
yield: 24 mini cupcakes
Ingredients
- 1 large overripe banana, mashed
- 1/4 cup vegetable or canola oil
- 1 egg
- 1/4 cup greek yogurt
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350 degrees. Line a mini muffin tin with 24 paper liners. In a large bowl or the bowl of a stand mixer, beat the mashed banana, oil, greek yogurt, brown sugar, and vanilla until smooth. Add the flour, baking soda, and salt and beat on low (or fold with a rubber spatula) until just combined.
- Divide the batter evenly among the paper liners. Bake for 12 minutes, or until the tops of the cupcakes spring back when lightly touched and a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack. Top with your favorite buttercream or frosting, then dip in sweetened shredded coconut that has been mixed with green food coloring. Add jellybeans and mini chocolate bunnies (if you can find them!) to the center.
